We all love pizza from the crispy crust to the toppings of meat, veggies, and cheese. Even though it can be a high fat and calorie junk food choice, it can be made with healthier alternatives.
For instance, check out this recipe for a Mega-Meat pizza from Pillsbury.com and its nutrition facts.
Mega Meat Pizza
- 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
- 1/2 lb lean (at least 80%) ground beef
- 1/2 lb bulk Italian sausage
- 1/2 cup pizza sauce
- 1/2 cup sliced pepperoni
- 1 oz thinly sliced deli salami, cut into quarters
- 1/2 cup diced Canadian bacon
- 1 cup shredded Cheddar cheese (4 oz)
- 1 cup shredded mozzarella cheese (4 oz)
- Heat oven to 400°F. Spray or grease 15×10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15×10-inch rectangle.
- In 10-inch nonstick skillet, cook beef and sausage over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked and sausage is no longer pink; drain.
- Spread pizza sauce to within 1/2 inch of edges of dough. Top with cooked drained meat and remaining ingredients.
- Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
Serving size 1 serving (1 slice)
Calories from Fat 210
Total Fat 24g
Saturated Fat 10g
Trans Fat 0g
Sodium 960 mg
Total Carbohydrate 22g
Dietary Fiber 1g
Even though it is homemade, it is still high in calories. Try these 10 other substitutions that are all under 300 calories per slice, from myrecipes.com