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Pickled Eggs - Try Them

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After Easter, you will always find a jar of pick­led eggs on Liza’s kitchen counter.  Some peo­ple say “Ewwwww!” but these are really a deli­cious treat.  Eat them whole, slice them up in a salad or give them a lit­tle mash and serve on toast. PICKLED EGGS 4 c. white vine­gar 1/2 c. sugar 2 tbsp. […]