Mike made Schmoopy breakfast in bed “Pinterest Style.” He put the refrigerated cinnamon roll dough in the waffle iron and drizzled the cream cheese frosting over it. Delicious!
What can you make in your waffle iron?
Here’s another delicious recipe — try it today.
1 Box DUNCAN HINES Chewy Fudge Premium Brownie Mix
3 Large Eggs
5 Tbsp. Butter, melted
2 Tbsp. Water
Mix all ingredients until well blended, about 30 seconds or 60 strokes by hand.
Spray your waffle iron with Nonstick cooking spray.
Spread batter just to edges of griddle. Not too deeply puddled — it will rise and spread a bit, and there’s nowhere for it to go but OUT.
Cook to well done.
When you’re satisfied they’re done, open the iron, and let the brownies cool for about 45 seconds to a minute, taking the “Open time” opportunity while the crumb is not completely set to use a knife edge or spatula edge to separate the individual waffles or Belgian quarters.
Stick a fork under an edge or through the center by way of the edge to lift and remove.
Serve hot off the grill with a dusting of powdered sugar, a dollop of whipped topping, and a drizzle of chocolate syrup, or….
PEANUT BUTTER BUTTERCREAM FROSTING:
1/2 Stick Butter
1/2 Cup Creamy Peanut Butter
1/2 Cup Confectioners Suger
1 tsp. Vanilla extract
dash of Salt
Cream butter and peanut butter with electric beaters until smooth; add vanilla and salt and beat until combined; scrape down sides, add half the sugar and beat until incorporated; add remaining sugar, carefully beat on low to incorporate, then beat on high until fluffy.
You can glop it on with a spoon, get fancy with a piping bag, or meet in the middle by spooning it into a ziplock sandwich bag, snipping off a corner, and squeezing it onto the warm brownies.